Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods)
- 1 March 1946
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 36 (3) , 248-260
- https://doi.org/10.2105/ajph.36.3.248
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Nutritive Value of Canned and Dehydrated Meat and Meat ProductsAmerican Journal of Public Health and the Nations Health, 1944
- THE STABILITY OF THIAMIN IN DEHYDRATED PORKScience, 1943
- Losses of Vitamins Which May Occur during the Storage of Dehydrated VegetablesAmerican Journal of Public Health and the Nations Health, 1943
- Losses of Vitamins Which May Occur During the Cooking of Dehydrated VegetablesAmerican Journal of Public Health and the Nations Health, 1943
- THE EFFECT OF DEHYDRATION UPON THE VITAMIN A CONTENT OF EGGSScience, 1942