Development of food composition database management systems: the New Zealand experience
- 1 September 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 57 (1) , 127-131
- https://doi.org/10.1016/0308-8146(96)00112-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition dataJournal of Food Composition and Analysis, 1991