EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION
Open Access
- 20 November 1938
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 22 (2) , 131-138
- https://doi.org/10.1085/jgp.22.2.131
Abstract
Bacteriophagy taking place in the presence of M/8 Na2SO4 has the following pronounced characteristics: A. Time of lysis is considerably prolonged. B. The bacteria take up less than the normal amount of phage. C. Phage production occurs at one-third the customary rate. D. It takes four times as much phage to lyse a Na2SO4-treated bacterium than a normal one. E. Bacterial growth is not affected by Na2SO4. The lag phase and the lowered rate of phage production can be attributed to the Na2SO4 effect on the cell surface. Less phage is taken up by the cells and contact of phage with the bacterium's precursor-producing mechanism is impeded.This publication has 1 reference indexed in Scilit:
- THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTIONThe Journal of general physiology, 1937