INFLUENCE OF CULTIVARS ON THE COMPOSITION AND QUALITY OF OLIVE OIL.

• 1 January 1994
• journal article
• Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
• No. 356,p. 358-361
• https://doi.org/10.17660/actahortic.1994.356.76

Abstract