Selection of Saccharomyces cerevisiae strains for use as a microbial feed additive
Open Access
- 1 October 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 31 (4) , 270-273
- https://doi.org/10.1046/j.1472-765x.2000.00826.x
Abstract
Saccharomyces cerevisiae ITCCF 2094, NCIM 3052, 1031, 1032, NCDC 42, 45, 47, 49 and 50 were screened for their tolerance to pH 2·0–7·0, various concentrations (0·00, 0·10, 0·25 0·50 and 1·0%) of a m...Keywords
This publication has 10 references indexed in Scilit:
- Acid and bile tolerance of Lactobacillus isolated from chicken intestineLetters in Applied Microbiology, 1998
- Effect of Yeast on Feed Intake and Performance of Cows Fed Diets Based on Corn Silage During Early LactationJournal of Dairy Science, 1998
- Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheepJournal of Animal Science, 1995
- Prevention of Infections Produced by Escherichia coli and Listeria monocytogenes by Feeding Milk Fermented With LactobacilliJournal of Food Protection, 1993
- Importance of Bile Tolerance of Lactobacillus acidophilus Used as a Dietary AdjunctJournal of Dairy Science, 1984
- Mechanism of Resistance of Saccharomyces bailii to Benzoic, Sorbic and Other Weak Acids Used as Food PreservativesJournal of Applied Bacteriology, 1977
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Studies on ruminant saliva. 1. The composition and output of sheep's salivaBiochemical Journal, 1948
- Action of Acetic Acid on Food Spoilage MicroörganismsJournal of Bacteriology, 1940