Perceptual Learning in OlfactionProfessional Wine Tasters versus Controls

• 1 November 1997
• journal article
• Published by Elsevier in Physiology & Behavior
• Vol. 62  (5) , 1065-1070
• https://doi.org/10.1016/s0031-9384(97)00251-5

Abstract

Keywords

• DISCRIMINATION
• IDENTIFICATION
• ODOR
• PERCEPTION
• PSYCHOPHYSICAL
• THRESHOLD