Microdetermination of Individual Neutral and Amino Sugars and N-Acetylneuraminic Acid in Complex Saccharides*

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Abstract
A very sensitive method for the quantitative determination of individual neutral and amino sugars and N-acetylneuraminic acid in complex saccharides has been developed. The usefulness of this method was confirmed by applying it to the analysis of several milk oligosaccharides of known structure.