Effect of medium components on lipase activity in "Koji".

• 1 January 1991
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 38  (1) , 38-40
• https://doi.org/10.3136/nskkk1962.38.38

Abstract

Keywords

• LIPASE ACTIVITY
• MEDIUM COMPONENTS
• KOJI
• EFFECT OF MEDIUM
• COMPONENTS ON LIPASE