Studies on Starch‐Degrading Enzymes. Part VIII A Comparison of α‐Amylases from Different Sources: Their Properties and Action Patterns
- 1 January 1968
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 20 (5) , 139-150
- https://doi.org/10.1002/star.19680200502
Abstract
No abstract availableThis publication has 74 references indexed in Scilit:
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