Surfactant Association Structures, Microemulsions, and Emulsions in Foods

Publisher Website

26 December 1991

book chapter
Published by American Chemical Society (ACS)

p. 7-24
https://doi.org/10.1021/bk-1991-0448.ch002

Abstract

No abstract available

Keywords

__EMPTY__

This publication has 0 references indexed in Scilit: