Breeding Wheat for Quality

This publication has 27 references indexed in Scilit:

• Some Possible Modifications and Uses of the Sedimentation Test in a Wheat Breeding Program 1
  Crop Science, 1963
• Intergeneration Relations of Physical Properties of Dough and Carotenoid Pigment Content in Durum Wheat¹
  Crop Science, 1962
• Inheritance of Protein, Texture, and Yield in Wheat¹
  Crop Science, 1961
• The Heritability of Milling Quality in Wheat as Measured by the Separation of the Bran and Endosperm¹
  Agronomy Journal, 1958
• Role of Damaged Starch in the Evaluation of Wheat Quality
  Nature, 1957
• A Study of Quality, as Measured by the Pearling Test, in Crosses between Hard and Soft Wheats¹
  Agronomy Journal, 1954
• A critical survey of breeding wheat for baking quality
  The Journal of Agricultural Science, 1939
• Observations on the Whole Wheat Meal Fermentation Time Test¹
  Agronomy Journal, 1935
• A Modification of the Saunders' Test for Measuring “Quality” of Wheats for Different Purposes¹
  Agronomy Journal, 1931
• 4. Breeding Wheat for High Protein Content¹
  Agronomy Journal, 1926