Development of the principles and practices of meat hygiene: a microbiologist's perspective
- 31 December 1993
- journal article
- review article
- Published by Elsevier in Food Control
- Vol. 4 (3) , 134-140
- https://doi.org/10.1016/0956-7135(93)90299-4
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Impact of ovine meat inspection systems on processing and production costsPublished by Wiley ,1989
- The residual blood content of meat—A reviewJournal of the Science of Food and Agriculture, 1977