Comparison of egg lipids between wild and cultured Ayu.

• 1 January 1989
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 55  (3) , 535-540
• https://doi.org/10.2331/suisan.55.535

Abstract

Keywords

• CULTURED AYU
• EGG LIPIDS
• COMPARISON OF EGG
• WILD AND CULTURED