Amine-Citrate Buffers for pH Control in Starch Gel Electrophoresis

• 1 August 1972
• journal article
• Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
• Vol. 29  (8) , 1169-1172
• https://doi.org/10.1139/f72-172

Abstract

Keywords

• ELECTROPHORESIS
• GEL
• STARCH
• CITRATE BUFFERS
• AMINE
• AMINOPROPYL
• HYDROXYMETHYL
• TRIS