Flesh quality improvement in fish through breeding

• 1 January 1997
• journal article
• Published by Springer Nature in Aquaculture International
• Vol. 5  (3) , 197-206
• https://doi.org/10.1023/a:1014546816984

Abstract

Keywords

• FISH
• BREEDING
• ANIMALS
• SALMONIDS
• FLESH
• QUALITY TRAITS
• DEAD
• PRACTISED
• UNFAVOURABLE