l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs
- 1 August 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (8) , 1693-1700
- https://doi.org/10.1016/s0031-9422(00)85580-6
Abstract
No abstract availableKeywords
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