Molecular modeling in food research: applications

• 1 January 1991
• journal article
• review article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 2, 190-193
• https://doi.org/10.1016/0924-2244(91)90682-9

Abstract

Keywords

• STRUCTURE
• MOLECULAR MODELING
• SECONDARY
• CASEIN
• BUILD
• PROTEINS
• FUNCTION
• FOOD RESEARCH