Purification of docosahexaenoic acid from tuna oil by a two‐step enzymatic method: Hydrolysis and selective esterification
- 1 November 1997
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (11) , 1441-1446
- https://doi.org/10.1007/s11746-997-0251-5
Abstract
No abstract availableKeywords
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