Effect of Intertidal Exposure on Vibrio parahaemolyticus Levels in Pacific Northwest Oysters
- 1 October 2004
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (10) , 2178-2182
- https://doi.org/10.4315/0362-028x-67.10.2178
Abstract
Interest in Vibrio parahaemolyticus (Vp) increased in the United States following Vp-associated gastroenteritis outbreaks in 1997 and 1998 involving the West Coast and other areas. The present study evaluated multiple aspects of Vp ecology in the Pacific Northwest with three objectives: (i) to determine the effect of low-tide exposure on Vp levels in oysters, (ii) to determine the relationship between total and pathogenic Vp, and (iii) to examine sediments and aquatic fauna as reservoirs for pathogenic Vp. Samples were collected from intertidal reefs along Hood Canal, Wash., in August 2001. Fecal matter from marine mammals and aquatic birds as well as intestinal contents from bottom-dwelling fish were tested. Total and pathogenic Vp levels in all the samples were enumerated with colony hybridization procedures using DNA probes that targeted the thermolabile direct hemolysin (tlh) and thermostable direct hemolysin (tdh) genes, respectively. The mean Vp densities in oysters were four to eight times greater at maximum exposure than at the corresponding first exposure. While tdh-positive Vp counts were generally ≤10 CFU/g at first exposure, counts as high as 160 CFU/g were found at maximum exposure. Vp concentrations in sediments were not significantly different from those in oysters at maximum exposure. Pathogenic (tdh positive) Vp was detected in 9 of 42 (21%) oyster samples at maximum exposure, in 5 of 19 (26%) sediment samples, but in 0 of 9 excreta samples. These results demonstrate that summer conditions permit the multiplication of Vp in oysters exposed by a receding tide.Keywords
This publication has 9 references indexed in Scilit:
- Molecular, Serological, and Virulence Characteristics of Vibrio parahaemolyticus Isolated from Environmental, Food, and Clinical Sources in North America and AsiaApplied and Environmental Microbiology, 2003
- Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama OystersApplied and Environmental Microbiology, 2003
- Oyster-to-Oyster Variability in Levels of Vibrio parahaemolyticusJournal of Food Protection, 2003
- Improved recovery of pathogenic Vibrio parahaemolyticus from oysters using colony hybridization following enrichmentJournal of Microbiological Methods, 2002
- Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999Journal of Food Protection, 2002
- Evaluation of Nonisotopic DNA Hybridization Methods for Detection of the tdh Gene of Vibrio parahaemolyticusJournal of Food Protection, 2000
- Environmental Investigations of Vibrio parahaemolyticus in Oysters after Outbreaks in Washington, Texas, and New York (1997 and 1998)Applied and Environmental Microbiology, 2000
- Vibrio parahaemolyticusInfections in the United States, 1973–1998The Journal of Infectious Diseases, 2000
- Evaluation of alkaline phosphatase‐ and digoxigenin‐labelled probes for detection of the thermolabile hemolysin (tlh) gene ofVibrio parahaemolyticusLetters in Applied Microbiology, 1999