Partial In Vitro Digestion of Active Gliadin-Related Peptides in Celiac Disease
- 1 November 1998
- journal article
- research article
- Published by Springer Nature in Protein Journal
- Vol. 17 (8) , 739-744
- https://doi.org/10.1023/a:1020765932203
Abstract
Peptides corresponding to residues 75–86 (RPQQPYPQPQPQ) and 75–85 of the A-gliadin structure, which were shown to be active in an animal model of celiac disease, were digested in vitrowith small...Keywords
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