Identification and property of the mutagenic principle formed from a food-component, methylguanidine, after nitrosation in simulated gastric juice
- 15 October 1973
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 54 (4) , 1384-1392
- https://doi.org/10.1016/0006-291x(73)91140-6
Abstract
No abstract availableKeywords
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