Analytical method for determing copper in edible shortenings and oils
- 1 April 1970
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 47 (4) , 126-128
- https://doi.org/10.1007/bf02640401
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Solvent Techniques for the Direct Colorimetric Determination of Copper and Iron in OilsJournal of Food Science, 1967
- Micro methods for the quantitative determination of iron and copper in biological materialAnalytical Biochemistry, 1967
- Determination of Copper in Hydrogenated Fats by Neutron Activation Analysis.Analytical Chemistry, 1966
- A rapid method for the determination of copper in mineral oilsAnalytica Chimica Acta, 1955
- Acid-Extraction TechniqueAnalytical Chemistry, 1955
- Use of Ion-Exchange Resin in Determination of Traces of Copper With Special Reference to Powdered and Fluid MilkIndustrial & Engineering Chemistry Analytical Edition, 1946