ORGANIC ACID PROFILES OF THERMALLY PROCESSED SPINACH PUREE
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 641-644
- https://doi.org/10.1111/j.1365-2621.1970.tb04833.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Non-volatile Organic Acids of Some Fresh Fruits and VegetablesCanadian Institute of Food Technology Journal, 1968
- Foodstuffs Analysis, Nonvolatile Acids of BlueberriesJournal of Agricultural and Food Chemistry, 1963