Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates
- 1 April 2006
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 108 (2) , 172-177
- https://doi.org/10.1016/j.ijfoodmicro.2005.11.008
Abstract
No abstract availableKeywords
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