The variation of lipids and cholesterol contents in the tissues of prawn, Penaeus japonicus, during the molting cycle.
- 1 January 1976
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 42 (9) , 1003-1007
- https://doi.org/10.2331/suisan.42.1003
Abstract
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