A method for studying the factors in milk which influence the deposition of milk solids on a heated surface
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 32 (1) , 65-78
- https://doi.org/10.1017/s0022029900018380
Abstract
Summary: A laboratory method is described which it is hoped will be of value in the search for some of the chemical factors in milk which control the formation of deposits on heated surfaces during commercial processing. The method uses an electrically heated platinum wire as the surface on which deposits are formed under controlled heat transfer conditions. Preliminary results are given on the effect of milk pH on deposit formation, differences in the sensitivity to deposit formation of different bulk milk supplies, and the effect of forewarming on the reduction of deposition.This publication has 4 references indexed in Scilit:
- STUDIES ON THE DEPOSITION AND REMOVAL OF RADIOACTIVE SOIL1Journal of Milk and Food Technology, 1961
- A laboratory method for the investigation of milk deposits on heat exchange surfacesJournal of Dairy Research, 1961
- 697. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: I. Introduction and Physical MeasurementsJournal of Dairy Research, 1958
- Prevention of Milestone Formation in a High-Temperature-Short-Time Heater by Preheating Milk, Skim Milk and WheyJournal of Dairy Science, 1944