Significance of Enterobacteriaceae as index organisms for hygiene on fresh untreated poultry, poultry treated with lactic acid and poultry stored in a modified atmosphere
- 30 April 1994
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 11 (2) , 169-176
- https://doi.org/10.1006/fmic.1994.1020
Abstract
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