The Effect of Dietary Fat and Tocopherol on Lipolysis and Oxidation in Turkey Meat Stored at Different Temperatures
Open Access
- 1 October 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (10) , 2017-2021
- https://doi.org/10.3382/ps.0622017
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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