The Effect of the Energy Protein Ratio of the Diet, Strain, and Age at Slaughter on Performance and Carcass Quality of Turkey Broilers
Open Access
- 1 May 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (5) , 824-831
- https://doi.org/10.3382/ps.0620824
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Slaughter losses and carcass composition of the medium white TurkeyBritish Poultry Science, 1979
- The True Metabolizable Energy Values of Some FeedingstuffsPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcass components and composition of skin and meat of turkeys as related to ageBritish Poultry Science, 1974
- Effectiveness of Unknown Growth Factors, Antibiotic, and Animal Fat in Turkey Poult RationsPoultry Science, 1958