Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures
- 1 August 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 20 (16) , 4667-4676
- https://doi.org/10.1021/bi00519a023
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 19 references indexed in Scilit:
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