Glycosylation in the Fc domain of IgG increases resistance to proteolytic cleavage by papain
- 1 March 2006
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 341 (3) , 797-803
- https://doi.org/10.1016/j.bbrc.2006.01.030
Abstract
No abstract availableKeywords
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