Edible Coatings to Inhibit Lipid Migration in a Confectionery Product
- 1 November 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (6) , 1422-1425
- https://doi.org/10.1111/j.1365-2621.1993.tb06197.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Methylcellulose Films to Prevent Lipid Migration in Confectionery ProductsJournal of Food Science, 1991
- Citrus Pectates. Properties, Manufacture, and UsesIndustrial & Engineering Chemistry, 1941