Protein value of dry bean cultivars: factors interfering with biological utilization
- 1 September 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (5) , 694-698
- https://doi.org/10.1021/jf00077a014
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977
- Nutritive value of legume seed proteinsJournal of Agricultural and Food Chemistry, 1967