QUANTITATIVE CHANGES IN WHOLE MYOFIBRILS AND MYOFIBRILLAR PROTEINS DURING FROZEN STORAGE OF TRUE COD
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 718-719
- https://doi.org/10.1111/j.1365-2621.1973.tb02854.x
Abstract
No abstract availableKeywords
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- Proteins in Fish Muscle.: II. Colorimetric Estimation of Fish Muscle ProteinJournal of the Fisheries Research Board of Canada, 1950