Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of Bacillus subtilis
- 1 March 1983
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 56 (3) , 766-769
- https://doi.org/10.1246/bcsj.56.766
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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