Effect of buffering on the phosphate-solubilizing ability of microorganisms

• 1 January 1998
• journal article
• Published by Springer Nature in World Journal of Microbiology and Biotechnology
• Vol. 14  (5) , 669-673
• https://doi.org/10.1023/a:1008852718733

Abstract

Keywords

• ORGANIC ACIDS AND PHOSPHATE SOLUBILIZING MICROORGANISMS
• PHOSPHATE SOLUBILIZATION