A MICRO‐METHOD AND APPARATUS FOR THE DETERMINATION OF RATES OF DESTRUCTION OF BACTERIAL SPORES SUBJECTED TO HEAT AND BACTERICIDAL AGENTSa
- 1 September 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (5) , 462-467
- https://doi.org/10.1111/j.1365-2621.1957.tb17504.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A SIMPLIFIED MEDIUM FOR COUNTING CLOSTRIDIUM SPORESabJournal of Food Science, 1955
- A METHOD FOR THE DETERMINATION OF THE THERMAL RESISTANCE OF BACTERIAL SPORESJournal of Bacteriology, 1950