The Glycoprotein Nature of Indoleacetic Acid Oxidase/Peroxidase Fractions and their Development in Pea Roots
- 1 December 1973
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 29 (3) , 293-297
- https://doi.org/10.1111/j.1399-3054.1973.tb04828.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Significance of Glycosylated ProteinsNature, 1972
- GlycoproteinsAnnual Review of Biochemistry, 1970
- Indoleacetic Acid Oxidase Activity of ApoperoxidaseScience, 1967
- Peroxidases of the Alaska pea (Pisum sativum L.)Archives of Biochemistry and Biophysics, 1966
- Partial Purification and Kinetics of Indoleacetic Acid Oxidase from Tobacco RootsPlant Physiology, 1966
- The Indole-3-Acetic Acid Oxidase of Lupinus albus LPlant Physiology, 1957
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- COLORIMETRIC ESTIMATION OF INDOLEACETIC ACIDPlant Physiology, 1951