Studies on the Oxidation of Catechins by Tea Oxidase Formation of a Crystalline Reddish Orange Pigment of Benzotropolone Nature
- 1 January 1963
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 27 (4) , 319-321
- https://doi.org/10.1271/bbb1961.27.319
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallateJournal of the Science of Food and Agriculture, 1959