ESR Evidence of Peroxy Radical Formation during Radiolysis of Frozen Carbohydrate Solutions
Open Access
- 1 November 1979
- journal article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung B
- Vol. 34 (11) , 1525-1529
- https://doi.org/10.1515/znb-1979-1109
Abstract
During thermal annealing of the frozen polycrystalline samples of aqueous carbohydrate (dextran, melibiose, maltose, glucose, and xylose) solutions y-irradiated at 77 K the formation of peroxy radicals by addition of oxygen to the primary carbon-based radicals was observed at 190-220 K by the ESR method.Keywords
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