Factors determining the nutritional value of wheat varieties for poultry
- 31 December 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 21 (2) , 211-215
- https://doi.org/10.1016/0144-8617(93)90020-5
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The inhibition of nutrient digestion by wheat pentosansBritish Journal of Nutrition, 1992
- Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effectsWorld's Poultry Science Journal, 1991
- Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickensJournal of Agricultural and Food Chemistry, 1991
- Anti‐nutritive activity of wheat pentosans in broiler dietsBritish Poultry Science, 1990
- Polysaccharide composition of Australian wheats and the digestibility of their starches in broiler chicken dietsAustralian Journal of Experimental Agriculture, 1990
- The digestion of wheat starch in broiler chickensAustralian Journal of Agricultural Research, 1987
- Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerelsBritish Poultry Science, 1986
- Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1984
- Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processingBritish Poultry Science, 1983
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982