THE MILLIPORE FILTER TECHNIQUE IN THE DAIRY INDUSTRY*

1 April 1954

journal article
Published by International Association for Food Protection in Journal of Milk and Food Technology

Vol. 17 (4) , 109-112
https://doi.org/10.4315/0022-2747-17.4.109

Abstract

The Millipore Filter technique is a new method for the concentration, removal, and enumeration of bacteria in liquids and air. Its application to the evaluation of the sanitary condition of pipe lines cleaned in place is discussed, together with other possible applications to water, milk, and food bacteriology. This procedure will be a valuable tool in quality control and bacteriological research.

Keywords

DAIRY INDUSTRY
NEW METHOD
SANITARY CONDITION
FILTER TECHNIQUE
PIPE LINES
MILLIPORE FILTER
BACTERIOLOGICAL RESEARCH
FOOD BACTERIOLOGY

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