Computerized Procedure for Time-Intensity Sensory Measurements
- 25 August 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2) , 543-544
- https://doi.org/10.1111/j.1365-2621.1985.tb13450.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- An Improved Method for Evaluating Time‐Intensity DataJournal of Food Science, 1984
- PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERSJournal of Food Science, 1978