Capsaicin affects the structure and phase organization of phospholipid membranes
- 1 March 1995
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 1234 (2) , 225-234
- https://doi.org/10.1016/0005-2736(94)00293-x
Abstract
No abstract availableKeywords
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