Growth of Candida utilis on enzymatically hydrolysed cassava
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 2 (1) , 35-40
- https://doi.org/10.1007/bf00136881
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The effects of simple processing on the cyanide content of cassava chipsInternational Journal of Food Science & Technology, 1978
- Growth ofCandida utilison Enzymatically Hydrolyzed Potato WasteJournal of Applied Bacteriology, 1978
- An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)Journal of the Science of Food and Agriculture, 1978
- Cassava as animal feedOutlook on Agriculture, 1974
- THE ESTIMATION OF SUGAR IN DIABETIC URINE, USING DINITROSALICYLIC ACIDPublished by Elsevier ,1924