Food poisoning and salmonella infections in England and Wales, 1969–1972
- 1 July 1974
- journal article
- Published by Elsevier in Public Health
- Vol. 88 (5) , 225-235
- https://doi.org/10.1016/s0033-3506(74)80049-1
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- FOOD-POISONING EPISODES ASSOCIATED WITH BACILLUS CEREUS IN FRIED RICEThe Lancet, 1974
- Recent trends in human salmonellosis in England and Wales: the epidemiology of prevalent serotypes other than Salmonella typhimuriumEpidemiology and Infection, 1974
- Food Poisoning by Clostridium PerfringensCanadian Institute of Food Science and Technology Journal, 1973
- VIBRIO PARAHÆMOLYTICUS GASTROENTERITIS AND INTERNATIONAL AIR TRAVELThe Lancet, 1973
- FOOD-POISONING DUE TO STAPHYLOCOCCAL ENTEROTOXIN EThe Lancet, 1972
- BACILLUS CEREUS: FOOD POISONING ORGANISM. A REVIEWJournal of Milk and Food Technology, 1972
- VIBRIO PARAHÆMOLYTICUS: A POTENTIAL PATHOGEN FROM MARINE SOURCES IN BRITAINThe Lancet, 1972
- NEWS AND NOTESBMJ, 1971
- NEWS AND NOTESBMJ, 1970
- NEWS AND NOTESBMJ, 1969