A new technique for trapping and sensory evaluation of flavour volatiles
- 1 July 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (7) , 1009-1019
- https://doi.org/10.1002/jsfa.2740260718
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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