Components of Developing Soybean Seeds: Oil, Protein, Sugars, Starch, Organic Acids, and Amino Acids1
- 1 May 1977
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 69 (3) , 481-486
- https://doi.org/10.2134/agronj1977.00021962006900030037x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ANALYSIS OF SOME ORGANIC ACIDS BY GAS–LIQUID CHROMATOGRAPHYCanadian Journal of Biochemistry, 1965
- Stachyose Translocation in PlantsPlant Physiology, 1964
- Sucrose Synthesis from Acetate in the Germinating Castor Bean: Kinetics and PathwayJournal of Biological Chemistry, 1961