Non-Enzymatic Browning Reactions : Consideration of Sugar Stability
- 1 January 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 197 (4864) , 266-268
- https://doi.org/10.1038/197266a0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Maillard ReactionPublished by Elsevier ,1959
- A Polarographic Study of the Kinetics of the Ring → Aldehydo Transformation for Various AldosesJournal of the American Chemical Society, 1952
- Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium statesJournal of the Science of Food and Agriculture, 1950
- Deterioration of Dried Fruits. I. The Effect of Sugars and of Furfurals1Journal of the American Chemical Society, 1948
- Polarographic investigation of the electroreduction of sugarsCollection of Czechoslovak Chemical Communications, 1947
- The preservation of citrus juices with sulphurous acidJournal of the Society of Chemical Industry, 1943
- Supersensitive Schiff's Aldehyde Reagent. Demonstration of a Free Aldehyde Group In Certain AldosesIndustrial & Engineering Chemistry Analytical Edition, 1942
- The Reduction of Aldoses at the Dropping Mercury Cathode: Estimation of the aldehydo Structure in Aqueous Solutions1Journal of the American Chemical Society, 1940