Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
- 1 May 2009
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 89 (5) , 1441-1452
- https://doi.org/10.3945/ajcn.2008.27120
Abstract
Background: A high consumption of fruit and vegetables is possibly associated with a decreased risk of colorectal cancer (CRC). However, the findingsKeywords
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